REKCAH Comics Returns to Baltimore Comic Con with The Future Is ****** Writer Fred Van Lente and Editor Joseph Keatinge!
Later this month, Baltimore Comic-Con will be held at the Inner Harbor’s Baltimore Convention Center on September 25-27! Tickets now available online to avoid waiting in additional lines at the show!
REKCAH Comics, publisher of the cyber sci-fi series The Future Is ******, returns to Baltimore Comic-Con September 25th–27th. The Future Is ****** writer Fred Van Lente and editor Joseph Keatinge will both be in attendance for signings. REKCAH Comics invites readers to participate in a giveaway of free comics, limited edition hardcovers, and posters featuring The Future Is ****** cover artist Jae Lee, all at Booth 1805!
Fred Van Lente is the six-time New York Times bestselling writer of REKCAH Comics’ The Future Is ******, BOOM! Studios’ Vampyrates!, and Clover Press’s Gamemasters: The Comic Book History of Roleplaying Games, nominated this year for Best Original Graphic Novel at the Ringo Awards. He’ll have a limited number of copies of Gamemasters for sale at the RECKAH booth on Saturday and Sunday only.


Joseph Keatinge is the REKCAH Comics Creative Director. He’s also the COMICS! The Magazine Editor-in-Chief and writer of titles for Skybound, Marvel, DC, Image Comics, and Heavy Metal. His comic book writing credits include Shutter, Ringside, Glory, Tech Jacket, Stellar, Adventures of Superman, and Marvel Knights: Hulk. He was the Executive Editor of the Eisner and Harvey award-winning anthology PopGun.


Within a strange walled city, an unlicensed chef discovers a mystery that threatens to end it all. Flavor is a culinary epic adventure-FLAVOR-where chefs are the ultimate celebrity and food is the most valued commodity. The high-stakes competition of Hunger Games collides with the lush in this delectable new ongoing series featuring culinary consulting and bonus content by Ali Bouzari, renowned food scientist and author of the IACP Award-winning cookbook Ingredient: Unveiling the Essential Elements of Food.

