Tag Archives: the delicacy

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Around the Tubes

It’s new comic book day! What’s everyone getting? What are you excited for? Sound off in the comments below! While you wait for comic shops to open, here’s some comic news and reviews from around the web in our morning roundup.

Boing Boing – That time the Gilligan’s Island castaways battled Batman on the Family Feud – Well ok then.

Book Riot – 12 Terrifying YA Graphic Novels – Any you’d suggest?

Reviews

Atomic Junk Shop – The Delicacy
Monkeys Fighting Robots – Hardware: Season One #1
Talking Comics – Wolvenheart #8

Hardware: Season One #1

Around the Tubes

Batman #108

The weekend is almost here! What geeky things are you all doing as things open up? Sound off in the comments below!

The Seattle Times – The Washingtonians behind ‘We Hereby Refuse’ take us inside this story of Japanese American resilience – Not sure if this graphic novel was on our radar. Might need to check it out.

The Comichron – Batman #108 leads May 2021 projected rankings; December 2020 also added – For those that enjoy the race.

Book Riot – 4 YA and Middle Grade Graphic Novels Featuring Some of Your Favorite Heroes – What suggestions do you all have?

The Beat – A Year of Free Comics: Excavate GIRLS DON’T LIKE DINOSAURS now! – Free comics!

Review

Geek Dad – Batman and Scooby-Doo Mysteries #1-3
Batman News – DC Pride #1
Geek Dad – The Delicacy
The Beat – The Good Asian #2

Preview: The Delicacy

The Delicacy

(W) James Albon (A/CA) James Albon
In Shops: Jun 09, 2021
SRP: $24.99

Rare and delicious fungi spell trouble for an ambitious restaurateur in this sumptuously painted graphic novel from one of Scotland’s most imaginative young cartoonists. This thrilling page-turner, a fascinating glimpse into the high-pressure world of big-city restaurants, is a must-read for foodies, Anglophiles, Food Network fans, and those with a taste for beautiful, terrible people.

Tulip and his brother Rowan have left the simple comforts of their remote Scottish island with a plan: to grow succulent, organic vegetables in an idyllic market garden, and to open a restaurant serving these wholesome culinary delights to the busy sprawl of London.

The world of fine dining seems impossibly competitive… until they discover a deliriously scrumptious new species of mushroom. The dish brings diners in droves, catapulting their small restaurant to success beyond their wildest dreams.

Now, pressured by the demands of a hungry city, Tulip is desperate to crack the secret of their new ingredient’s growth. But just how much will he sacrifice to feed his own insatiable ambition?

James Albon is a British writer and illustrator. He studied illustration at Edinburgh College of Art, and went on to a postgraduate scholarship at the Royal Drawing School in London. His short comic Madame & Me was a finalist in the Guardian/Comica/Cape Award in 2017, he was awarded the Gwen May Award from the Royal Society of Painter-Printmakers in 2012, and has been a Laureate of the Rene Carcan Biennale in 2014 and 2020. His previous books are Her Bark & Her Bite (2016) and A Shining Beacon (2019).

The Delicacy
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